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Kauai-Grown Persian Cooking Class

  • Wailua United States (map)

Explore new ways of enjoying Kauai-grown herbs and vegetables through Persian cuisine. Kimya Sadaghiani of Harmonious Roots will guide you through each step of creating vegan Kufteh, a large, meatless Persian 'meat ball' served with homemade Kauai-grown tomato sauce.

Class sizes are kept intimate for a comfortable learning environment. Workshops are hosted at a private location in Wailua, which will be shared via email after your ticket purchase.

$65 per guest includes hors d'oeuvres, recipes cards to take home, and tools & materials for the cooking workshop. We will enjoy our creations for dinner, along with Salad Shirazi, Mastoh Khiar and cucumber mint iced tea.

Earlier Event: September 15
POP-UP SHOP: Hanapepe Art Night
Later Event: September 23
POP-UP DINNER