Explore new ways of enjoying Kauai-grown herbs and vegetables through Persian cuisine. Kimya Sadaghiani of Harmonious Roots will guide you through each step of creating vegan Kufteh, a large, meatless Persian 'meat ball' served with homemade Kauai-grown tomato sauce.
Class sizes are kept intimate for a comfortable learning environment. Workshops are hosted at a private location in Wailua, which will be shared via email after your ticket purchase.
$65 per guest includes hors d'oeuvres, recipes cards to take home, and tools & materials for the cooking workshop. We will enjoy our creations for dinner, along with Salad Shirazi, Mastoh Khiar and cucumber mint iced tea.